I had such a great 25th birthday yesterday. Hubby
and I actually celebrated on Saturday evening; we went to my favorite
restaurant, Red Lobster, for dinner and saw Silver Linings Playbook in the
theater. Yesterday, we relaxed all day and, of course, watched the Super Bowl.
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| My wonderful hubby bought me roses :) |
I made a really tasty and healthy beef stew in the crock-pot for lunch yesterday. I couldn't believe that my husband enjoyed it because it was mostly veggies. I thought I would share the recipe with you all!
Beef Stew
Ingredients:
- 1.5lb beef stew meat, cubed
- Beef Stew Seasoning, ½ packet
- 16oz bag of frozen green beans
- 16oz bag of frozen corn
- 16oz bag of frozen peas
- ½ bag of carrots, sliced
- 1 medium onion, diced
- 3C of water
- Pepper, to taste
Directions:
Add ingredients to crock pot and let it cook on low for 8 hours.
It
makes a lot, probably about 8 servings. I think next time I wouldn't use the
whole bag of the green beans, corn, and peas; maybe about ¾ of it instead? And
if you are doing WW, one serving would be about 6 Points. Enjoy!
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