Unfortunately, this was a last minute, throw-together-whatever-ingredients-I-had-in-the-house
kind of thing. I had planned a different meal, but Hubby and I both worked late
last night and frankly I didn't feel like what I had planned. J It was fairly easy and
tasted DELICIOUS!! Because I wasn't planning on it being this good, I didn't measure anything out so that I could give the exact recipe. However, it was
amazing and I feel I should share, so here it is! I also did the math, and
while it's not exactly the healthiest meal, it’d be about 9 WWPoints+ points
per serving, which isn't terrible. I think if I would have had a green pepper,
I would have diced that and sautéed it as well.
Italian Sausage & Pasta
Ingredients:
- Olive Oil
- Onion (I used about half of a medium sized sweet onion), diced
- Garlic
- Fennel
- Pepper, to taste
- Egg Noodles
- 4 Italian Sausages, sliced
- Ragu “Sweet Italian Sausage & Cheese”
- Mozzarella/Parmesan Cheese (optional, Hubby sprinkled mozzarella cheese on his, I didn't. *Keep in mind if you add cheese, you'd also have to add more WW points*)
Directions:
-Sauté onion and garlic, sprinkled with pepper, in olive oil
-Add Italian sausage slices to pan to fry
(While I was sautéing, I was also doing the next step)
-Boil about a half bag of egg noodles
-When all that is done, add noodles, sausage, onions and
garlic into one pan and add Ragu sauce (about ¾ jar)
-Sprinkle fennel on and stir together
It is delicious! My husband and I loved it! Thankfully, it made four servings, so we get to have some for lunch today! YUMMY!
Looks delicious!!
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